What’s So Special About Wagyu?

Many people ask “Why does Wagyu Beef cost more? What’s so special about this beef?”

Answer: Wagyu is grass-fed and finished using a Japanese method. It takes 30 months to finish as compared to 12-18 months for other breeds. Wagyu is a slower growing beef. The best marble starts around 21 months. Less than 2% of all United States beef meets USDA prime quality…WAGYU EXCEEDS USDA PRIME!