Berkshire Pork is synonymous with high quality. This unique rare breed of hog was traditionally raised in the English countryside and consumed by the English. Berkshire Pork is now available to restaurants and consumers from The Last Resort Farm in Middleburg, Virginia.
Whether you want a Pork Butt, Pork Loin, Pork Chops, Baby Back Ribs, Cut Rib Roast, Fresh Ham, Bacon or St. Louis–Style Spareribs, or the whole hog, we can provide it all. Our Berkshire sows parents were five year running Grand Champions at the Ohio State Fair, so quality runs in the family.
Our Berkshire Pigs are nurtured and raised to be simply the best tasting pork money can buy. Rated the highest at U.S. No. 1, our sows are fed natural organic recipes and cared for to ensure a healthy body mass and fat content and the result is unmatched. Our pigs yield a pink-hued and heavily marbled, moist, light, sweet tasting meat, which cuts like butter and tastes like candy. Its high fat content makes it suitable for long cooking and high-temperature cooking. Berkshire pork is prized for juiciness, flavor and tenderness. It’s truly a pork-lovers dream come true.
The Last Resort Farm is a proud member of the American Berkshire Association, which was established in 1875. The ABA provides pedigrees only to pigs directly imported from established English herds or to those tracing directly back to such imported animals.
The Last Resort Farm has made a commitment to bring the best tasting pork and beef products to our local Virginia marketplace. It can be ordered online and shipped fresh to your restaurant or home dinner table.
Restaurants, Barbecue Restaurants, Pork Product Resellers and Butcheries –
Call 540-336-7539 to discuss you orders and to make plans for your customers.
Consumers – Call 540-687-4021 to place an order.
Order today from Middleburg Wagyu and we’ll see you back here again tomorrow.